Bring 12 cups water to boil and pour over tea bags.Bring to a boil (but don't boil) 3 cups water and cloves.Add remaining ingredients.Stir. ...
Preheat oven to 350\u00b0.In a large bowl combine butter, brown sugar, sugar and egg.Beat until creamy.Blend in chocolate flavoring.Add flour and oats.Mix until well blended.Drop by slightly rounded ...
Heat oven to 350\u00b0. Mix cookie mix (dry), oil, water and egg with spoon until dough forms. Press in ungreased square pan, 8 x 8 x 2 inches.Bake 20 to 25 minutes or just until set. Cool completel ...
In a large saucepan, mix sugar and water and bring to a boil. Boil 3 minutes and remove from heat. Add tea bags or loose tea. Cover with a tight-fitting lid and let tea steep overnight or until syru ...
*Can use 1/2 whole wheat flour and 1/2 enriched, but not all whole wheat, too heavy. ...
Melt chocolate in double boiler or in microwave; add sweetened condensed milk and nuts.Stir to mix well.Pour into buttered 9 x 13-inch buttered baking dish (or use smaller for thicker fudge). Let co ...
Place the yogurt, milk, grape juice concentrate and lemon juice in a blender container. Blend until smooth. Serve immediately. ...
Mix all ingredients well.Pour into unbaked pie shell.Bake at 350\u00b0 until knife inserted in middle comes out clean. ...
Combine all ingredients in blender.Process until smooth. Keep cool until ready to use.Mixture will thicken after it's chilled.Yields 14 ounces or 1 can Eagle Brand. ...
Note:Be sure and use milk chocolate chips, not semi-sweet morsels. ...