Bring water to a boil. Turn off heat and add tea bags. Let steep about 10-15 minutes. This is the concentrate.Pour desired amount of concentrate into a cup and mix it with hot water; thus, one can m ...
In a teapot or small heatproof bowl, pour boiling water over tea bags; cover and let stand 5 minutes.Remove tea bags.In a medium saucepan, combine cider, honey, allspice, cloves and cinnamon sticks. ...
Peel and slice the onion. Wash, core, and slice the apple. De-rind the bacon and cut into 1/2 in (1.25cm) pieces. Heat the oil or butter in a frying pan over a moderate heat. Add the bacon, onion an ...
Separate egg yolks.Beat whites until fluffy, add sugar and beat well.Beat in yolks followed by golden syrup.Sift dry ingredients and fold into mixture.Place mixture in lined tin (20-23cm).Bake appro ...
Preheat oven to low broil and move oven rack to the second from the top (high enough up to broil your marshmallows). Place baking sheet on rack.Heat milk and water in a saucepan over medium heat unt ...
Preheat the oven to 350 degrees F. Butter a 9-inch springform pan.Put the chocolate and butter into the top of a double boiler (or in a heatproof bowl) and heat over (but not touching) about 1 inch ...
Melt chocolate in a small pan over very low heat; you can use a double boiler if you wish and temper the chocolate.Using a small paint brush, coat the bottom and sides of a candy mold.Place mold in ...
Fill glass with ice.Add club soda and stir.Garnish with a slice of pear and a cinnamon stick. ...
Beat the eggs in a mixing bowl at high speed for 3 minutes or until frothy.Add the flour, sugar and brown sugar and beat until blended.Beat in the butter.Stir in the chocolate chips and pecans.Spoon ...