Hot Virginia Dip - cooking recipe

Ingredients

1 c. sour cream
5 oz. dried chipped beef
4 Tbsp. milk
1 Tbsp. butter
16 oz. cream cheese
1 tsp. minced onions
1 tsp. garlic salt
1 c. chopped pecans

Preparation

Saute pecans in butter.
Soften cream cheese.
Add all ingredients together, except pecans.
Put in 8-inch pie plate. Sprinkle nuts on top.
Bake at 350\u00b0 for 20 minutes.