Tea Cakes - cooking recipe

Ingredients

1/4 tsp. soda
4 c. sifted all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/2 lb. soft butter or oleo
2 c. granulated sugar
2 eggs
2 tsp. vanilla
1/4 c. milk

Preparation

Sift together flour, baking powder, soda and salt.
Combine in large mixing bowl butter, sugar, eggs and flavoring.
Cream for 2 minutes with mixer.
Add milk, then flour mixture gradually, beating until blended (about 3 minutes).
Preheat oven to 375\u00b0. Roll dough on slightly floured surface 1/8 to 1/4-inch thick; cut. Bake about 12 minutes.