In a mixing bowl, cream sugar and shortening.Add eggs and vanilla; beat well.Combine dry ingredients and add alternately with milk to the creamed mixture.Spread in a greased 9-inch square pan.Bake a ...
Grease and flour Bundt pan.Beat together first 5 ingredients for 2 minutes.Fold in chocolates.Bake 50 to 60 minutes at 350\u00b0.Cool 10 minutes.Remove from pan.Sprinkle with confectioners sugar. ...
Putpuddingmix and milk in a medium size bowl.Beat with anelectricmixer at low speed for 2 minutes.Let set until thick.Fingerpaint on white paper.Let your picture dry for several hours. ...
In a mixing bowl, cream the butter. Addmarshmallow creme, salt, extract and sugar; mix well. Knead into a large ball; chill for 1 hour. Roll into 1-inch balls and flatten into 2-inch circles. Wrap t ...
Dissolve Jell-O in 2 cups boiling water.Add strawberries, drained pineapple and bananas.Pour 1/2 mixture into 9 x 13-inch pan.Freeze 15 to 20 minutes.Spread with sour cream.Then pour remainder on to ...
Mix cocoa, flour and sugar.Stir in liquid.Cook until it boils.Remove from stove.Add butter; stir. ...
Mix lemonade concentrate, Eagle Brand milk and Cool Whip together.Pour into graham cracker crust.Refrigerate overnight to blend flavors.Refrigerate any leftovers. ...
Boil 1 cup of water.Put in cloves.Cover and remove from heat.Let sit until other ingredients are assembled. ...
Sift powdered sugar.Mix cake mix and next 2 ingredients. Stir with a wire whisk to remove large lumps.Add 3/4 cup of oil. Add water, eggs and sour cream.Stir until smooth.Stir in chocolate morsels.P ...
Mix together with wire whisk in a large bowl.Put in 1/2 pint jars or any size jar.Label jars:1/3 cup mix to 1 cup water.A warm treat for you!Put a 6-inch cloth or paper circle on jar lid. Tie a ribb ...