Single layer whole crackers on bottom of lightly greased 9 x 13 x 2-inch pan.Mix pudding and milk according to package.Fold in Cool Whip. Pour half of the pudding over the crackers. Cover with anoth ...
Combine all ingredients.Store in an airtight container. Yields 2 1/3 cup mix.Add 2/3 cups boiling water to 1/3 cup hot cocoa mix. ...
Mix ingredients together.Put in an ovenproof casserole dish and bake at 350\u00b0 for 20 minutes,until bubbly.Add a dash of paprika on top for color and serve with crackers. Serves 6 to 8. ...
Chop coconut and nuts real fine in blender. Combine all ingredients and chill. ...
Brown ground beef and 1/2 cup chopped onion.Add taco sauce and heat.Blend in chili powder, salt, Tabasco sauce and kidney beans.Arrange in 9 x 13-inch pan.Sprinkle over top 1/2 cup chopped onion, 1/ ...
Dissolve instant tea and lemonade mix in hot water, about 3 cups.Combine all other ingredients and stir well. ...
Mix sugar and cornstarch. Mix ingredients in saucepan and cook slowly until thickens. Remove from pan, add vanilla and butter. Pour into an 8-inch baked pie crust. Cool and top with whipped cream be ...
Beat Crisco, margarine and sugar well.Add one egg at a time, beating after each addition.Sift dry ingredients and add to sugar mixture alternately with milk.Add vanilla.Pour into a greased tube pan. ...
Cook pudding as directed on package.Mix in dry cake mix and stir until cake mix is all moist.Pour into a lightly greased and floured 8 x 11-inch baking dish.Sprinkle all the chocolate chips (morsels ...
Mix together thoroughly.Stir over low heat until shortening and chocolate are melted, stirring constantly.Bring rapidly to a full rolling boil; boil 1 minute.Remove from heat and beat until lukewarm ...