Melt unsweetened chocolate and butter in double boiler. Combine flour, salt and baking powder.Whisk eggs, sugar, jam, brandy mixture and chopped semi-sweet chocolate. ...
Combine all ingredients in 5-quart saucepan.Bring to a simmer.Cover and simmer for 10 minutes.Remove spices with slotted spoon.Pour into warm cups.Makes 20 servings. ...
Knead all together and make into small balls.Refrigerate for 1 hour. ...
Mix and pour into unbaked shell.Put on cookie sheet and bake 30 minutes at 350\u00b0. ...
Sift flour and sugar into bowl.Make well in flour.Combine 1/4 cup of warm water and dry yeast; dissolve well.Fill to 1 cup with buttermilk.Add Crisco.Pour into flour well and mix. Make 8 biscuits.Tu ...
Cream peanut butter, margarine and sugar.Beat in eggs. Combine flour, baking powder and cinnamon, gradually adding to peanut mixture until well blended.Chill dough at least 30 minutes.Wrap about 1 l ...
Microwave butter in 2 qt Micro-proof bowl at high (100%) for 1-1 1/2 minutes or until melted.Add cocoa, stir until smooth. Stir in confectioners sugar and vanilla, blend well.(Mixture may be dry and ...
Mix all together and pour into greased 9 x 13-inch pan.Bake at 325\u00b0 until light brown. ...
Mix cake as directed on box.Bake three layers.Cool cake completely.Spread the Cool Whip between the layers.Frost cake with your favorite chocolate icing. ...