Hot Chipped Beef Dip - cooking recipe

Ingredients

2 (3 oz.) pkg. chipped beef, chopped fine
16 oz. carton sour cream
8 oz. pkg. cream cheese, softened
large dash of garlic powder

Preparation

Beat sour cream, cream cheese and garlic powder.
Stir in beef.
Put in casserole dish.
Bake at 300\u00b0 for 45 minutes. Serve with crackers or cocktail bread.