"Grace'S" Strawberry Preserves - cooking recipe

Ingredients

1 qt. sliced strawberries
2 qt. boiling water
4 c. sugar

Preparation

Place
sliced
strawberries
in
colander; pour boiling water over
berries.
Drain.
Place
berries
in a heavy pan. Add
2 cups of the sugar; bring to a boil.
Boil slowly for 5 minutes, then
add
2 more cups of sugar.
Boil for another 5 minutes.
Let set overnight.
Seal cold;
refrigerate.
Keeps several
months in refrigerator.
Great on hot cakes, waffles or any hot bread.