Strawberry Shortcake Surprise - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen containers of sweetened strawberries
1 angel food cake
1 (8 oz.) pkg. cream cheese, softened
1 can Eagle Brand condensed milk
1 (12 oz.) Cool Whip

Preparation

Mix Eagle Brand condensed milk and softened cream cheese, then fold in the Cool Whip.
Tear cake into little pieces and layer the bottom of a deep bowl.
This is the first layer.
Layer 1 container of the strawberries over this.
Layer 1/2 of the milk/cheese mixture over the strawberries.
Begin again with the cake, other half of strawberries and milk/cheese mixture.
Chill for hours.