Strawberry Dessert - cooking recipe

Ingredients
    2 pkg. Dream Whip, whipped
    2 (3 oz.) pkg. strawberry jello
    2 (10 oz.) pkg. frozen strawberries
    1 (10-inch) angel food cake
Preparation
    Dissolve jello in 2 1/2 cups boiling water.
    Add strawberries (frozen); stir, then cool until mixture begins to thicken.
    Mix in the Dream Whip.
    Tear up the cake in bite size pieces; spread 1/2 in bottom of 9 x 12-inch pan.
    Pour 1/2 of mixture over cake. Repeat with rest of mixture, then cake.
    Refrigerate; let set at least 4 or 5 hours.
    This can also be frozen.

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