Strawberry Dessert - cooking recipe

Ingredients

2 pkg. Dream Whip, whipped
2 (3 oz.) pkg. strawberry jello
2 (10 oz.) pkg. frozen strawberries
1 (10-inch) angel food cake

Preparation

Dissolve jello in 2 1/2 cups boiling water.
Add strawberries (frozen); stir, then cool until mixture begins to thicken.
Mix in the Dream Whip.
Tear up the cake in bite size pieces; spread 1/2 in bottom of 9 x 12-inch pan.
Pour 1/2 of mixture over cake. Repeat with rest of mixture, then cake.
Refrigerate; let set at least 4 or 5 hours.
This can also be frozen.