Melt chocolate, margarine and syrup in small saucepan over low heat, stirring until smooth.Remove from heat.Insert drinking straws (15) into marshmallows.Dip each marshmallow into chocolate, turning ...
Soften yeast in water; add sugar, salt butter and eggs. Slowly add flour; beat well, scraping sides of bowl.Mix until just stiff enough to knead.Turn dough onto floured surface and knead until smoot ...
If making peanut butter fudge, omit cocoa and add 1-1/2 cups peanut butter in place of pecans. ...
Put in jar or coffee can and stir until well blended.To make 1 cup or mug, put 2 teaspoons in cup; add hot water. ...
Melt butter in medium saucepan.Remove from heat; stir in cocoa.Stir in confectioners sugar and vanilla.Add evaporated milk.Stir constantly over low heat until warm and smooth.Add pecan pieces.Pour i ...
Mix all ingredients and store in covered jar or container until ready to use.(Makes a great going-away gift for college, etc.) For 1 serving, place 1 to 2 teaspoons mix in micro-proof cup.Add water ...
Combine all ingredients in container or blender.Process until smooth.Store in refrigerator.Makes approximately 1 cup, about the same amount as a can of commercial type, but at a lower cost.Use in pi ...
Put all ingredients into blender.Cover and blend (liquefy) until smooth.Makes about 2 (8-ounce) servings. ...
Cook macaroni in salted water until tender, then drain.Put macaroni and rest of the ingredients into baking dish, mixing well.Top with cheese.Bake 20 to 30 minutes at 350\u00b0.Serves 4 to 6. ...