Chocolate Chip Bars - cooking recipe

Ingredients

1 pkg. Pillsbury Plus yellow cake mix
3/4 c. vegetable oil
2 eggs
6 oz. chocolate chips

Preparation

Mix cake mix, oil and eggs until moist and smooth.
Stir chocolate chips into mixture.
Pour dough into ungreased 9 x 13-inch cake pan.
Bake at 325\u00b0 to 350\u00b0 for 30 minutes.
Make sure cake does not turn too brown, just light golden brown.