Mix all ingredients together and refrigerate for 2 to 3 days prior to use. ...
Sift together all ingredients 3 times.Store in air tight container. ...
Cook pudding and milk until thick.Add cake mix (dry) to hot pudding and stir with spoon until mixed well.Pour in 9 x 13-inch greased and floured cake pan.Bake for 20 minutes at 350\u00b0. ...
Grease 15 x 10-inch cookie sheet.In large bowl, combine first 4 ingredients by hand.Stir until well mixed.Pour into pan. Bake at 350\u00b0 for 20 to 30 minutes. ...
Heat oven to 350\u00b0.Line bottoms of three 9-inch pans with waxed paper.Microwave chocolate and water in large bowl on High 1 1/2 to 2 minutes or until chocolate is almost melted.Stir until chocol ...
Cook ground beef and onion in medium skillet. Drain fat. In a separate bowl, mix together soup and milk. Add beef and onion to soup mixture. Stir. Layer Tater Tots on bottom of 2-quart baking dish ( ...
Sift together flour, baking powder and salt.Pour water over shortening and mix with fork until creamy.Add flour mixture and mix into a dough.Chill thoroughly.Makes 1 (9-inch) double crust. ...
Mix margarine and flour until dough forms.Add chopped nuts. Put in oblong casserole pan.Bake at 350\u00b0 for 20 minutes; cool. Mix cream cheese and sugar until creamy.Add Cool Whip.Put a layer of t ...
Sprinkle cookie crumbs in bottom of 7-inch spring-form pan; set aside.In large bowl add cream cheese and next 7 ingredients, mixing until smooth.Add egg and mix until well blended.Fold in chocolate ...
Bring to a boil, stirring continuously sugar, milk, chocolate and Karo.When reaches a hard-boiled stage, remove from heat and add oleo, vanilla and pecans.Beat or stir vigorously until begins to har ...