Chocolate Roll - cooking recipe

Ingredients

6 eggs
1/2 c. sugar
2 Tbsp. cocoa
8 oz. Cool Whip

Preparation

Beat whites of eggs very stiff.
Add sugar and cocoa, then the yolks (well beaten).
Bake in jelly roll pan in moderate oven 20 minutes.
When cool, spread with Cool Whip.
Roll up like a jelly roll.