Cook chocolate pudding.Cool for 5 minutes.Combine with dry German chocolate cake mix.Mix by hand.Pour into lightly greased and floured 9 x 13-inch pan.It will be thick.Leave it a little lumpy in the ...
Defrost broccoli and drain.Process in bender or Cuisinart. Saute onions in skillet with butter flavor Pam.Add tomatoes and peppers.Stir in rest of ingredients. ...
Melt butter; add cream, sugar and molasses.Bring to a boiling point.Add chocolate; continue boiling and stir occasionally until a firm ball is formed when putting a drop of the liquid in cold water. ...
Mix thoroughly.Use 2 teaspoons in each cup of boiling water. More or less of mix if tasty is desired. ...
In a blender, combine milk, pudding mix and mint or rum extract, if desired. Cover and blend until smooth. Add ice cubes; cover and blend until combined. Let stand 3 minutes to thicken slightly. Mak ...
Cream shortening and 1 cup of sugar.Melt chocolate over hot water and add along with vanilla and salt.Add remaining sugar alternately with milk, until of spreading consistency.Beat well after each a ...
Mix sugar, flour, cocoa and salt in bowl.Put milk in skillet over medium heat.Add dry ingredients and cook until it thickens. Remove from heat.Add vanilla and butter.Serve over hot, buttered biscuit ...
Beat eggs in small mixing bowl; gradually add sugar and vanilla.Blend in melted butter; beat well.Combine flour, baking powder and salt; add to creamed mixture.Add cocoa to batter.Bake in 8-inch squ ...
Preheat oven to 350\u00b0.Grease and flour 2 (9-inch) round pans; heat milk and butter on medium heat until butter has melted, do not cool.Beat eggs with mixer until light and fluffy (about 5 to 7 m ...
Heat all ingredients in a large stainless steel pot or in crock-pot.Do not boil. ...