Brown ground beef and drain.Mix with rest of ingredients. Bake at 325\u00b0 for 1 1/2 hours. ...
Stir together first 4 ingredients and spread in a shallow baking pan.Bake at 350\u00b0, stirring occasionally, for 20 minutes. Sprinkle 2/3 of the crumbs in a 13 x 9 x 2-inch pan. ...
In blender, place all ingredients, except ice.Cover and blend at medium speed until smooth.Increase speed to high; add ice cubes, one at a time, until all are finely crushed. ...
Heat milk until hot.Add all combined ingredients.Cook until thick.Then add 1 tablespoon vanilla. ...
In a 8 x 13 inch rectangular baking dish, melt butter in a 350 degree oven.In a bowl, mix sugar, flour and spices together. Add flour mixture evenly on top of melted butter, then add milk and pears ...
Bring pepper, sugar and vinegar to a boil.Boil for 3 minutes.Add coloring.Add pectin and boil 1 more minute. Remove from heat.Let set 5 minutes.Strain and pour into hot jars.Seal.Makes 4 pints. ...
Combine all ingredients; mix well.Spread in sprayed or greased 9 x 13-inch pan.Bake at 350\u00b0 for 40 to 50 minutes. ...
Sift dry ingredients together. Cut in shortening. Add milk to egg, then add to flour mixture gradually, adding more milk if necessary. Knead lightly (very little or will be tough). Roll into 1/2-inc ...
Mix together dry ingredients, then add eggs, oil and milk. After mixing, add hot coffee to batter and blend.Bake at 350\u00b0 for 40 to 45 minutes. ...
Mix ingredients together.Cook until thick, stirring constantly.Pour into unbaked pie shell.Beat 3 egg whites with 1/2 c. sugar; spread over pie.Brown in oven. ...