La Verne Fortson'S Chocolate Pie - cooking recipe

Ingredients

1 1/2 c. sugar
5 Tbsp. cocoa
3 Tbsp. flour
1/2 tsp. salt
2 c. evaporated milk
4 egg yolks, beaten
1/2 stick margarine
1 1/2 tsp. vanilla
10-inch baked pie shell

Preparation

In heavy saucepan, mix sugar, cocoa, flour and salt.
Stir in milk, then egg yolks.
Cook over medium-low heat until thick, stirring almost constantly.
Remove from heat.
Stir in margarine and vanilla until margarine melts.
Pour filling into baked pie shell.