Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter (2 sticks)
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. cake flour
1/2 tsp. baking powder
1/2 tsp. salt
5 Tbsp. cocoa
1 Tbsp. vanilla
1 c. sweet milk

Preparation

Mix eggs, Crisco and sugar. Add other ingredients. Mix well. Bake in preheated oven 1 1/2 hours at 325\u00b0.