Chocolate Eclair Cake - cooking recipe

Ingredients

2 boxes French vanilla instant pudding
1 box graham crackers
1 carton Cool Whip
1 can chocolate icing
3 c. milk

Preparation

Mix puddings and milk.
Add Cool Whip.
Butter bottom of pan. Put a layer of crackers.
Pour half of pudding mixture over graham crackers.
Add another layer of crackers; pour remaining pudding over this.
Top with another layer of graham crackers.
Spread chocolate icing over crackers.
Keep in refrigerator.