Strawberry Chantilly - cooking recipe

Ingredients

1 (4 serving size) pkg. Jell-O pudding and pie filling (vanilla flavor)
1 (3 oz.) pkg. Jell-O gelatin (strawberry flavor)
2 1/2 c. water
1 (4 1/2 oz.) container Cool Whip, thawed
1 c. sliced strawberries, sweetened

Preparation

Combine pudding mix, gelatin and water in a saucepan.
Cook and stir over medium heat until mixture comes to a full boil and is clear.
Chill until slightly thickened.
Thoroughly blend in Cool Whip.
Chill until firm (about 3 hours).
Spoon into individual dessert dishes.
Top with strawberries.
Makes 4 cups or 6 to 8 servings.