Preheat oven to 350 degrees. Grease a 9\" or 10\" bundt pan with oil or butter.Sprinkle diced apples, pears and raisins with the sugar, set aside.In a small bowl, mix the flour, baking powder, salt, ...
Combine all ingredients except garnish in a pitcher that holds 45 ozs.Place in freezer overnight.Run for 10 seconds in a blender at high speed to serve.Garnish each glass with lemon slice and mint s ...
Sift together sugar and cocoa powder.In a large bowl, beat the egg whites, cinnamon, and cream of tartar with an electric mixer on medium speed until it forms soft peaks.Beat in the sugar mixture on ...
In a large bowl, add the watermelon, feta, and mint. Drizzle the Cloud 9 Blackberry Balsamic Vinegar on top and toss lightly to combine.Transfer to a serving platter and enjoy! ...
In a large pot, combine water and cranberries.Bring to a boil, reduce heat, and simmer for 30 minutes.Next add the sugar, orange juice, lemon juice, cloves, allspice berries and cinnamon sticks.Cove ...
In a pitcher, stir to dissolve sugar in water.Add lemon and cranberry juice.Chill for 1 hour or add ice. ...
In a small saucepan, whisk together cornstarch, sugar, and salt.Whisk in almond milk until no lumps remain (do NOT add vanilla yet!).Bring mixture to a boil over medium heat, stirring occasionally.W ...
Place the coconut milk can in the fridge overnight so the cream separates out and hardens. Remove from the fridge the next day, flip the can over and open from the bottom of the can. Pour out the li ...
Trim excess fat off goat roast. Place in pressure cooker with water, garlic, jalapenos, and onions.Pressure cook for 1 1/2 hours till fork tender. Remove from cooker, remove excess fat, and shred wi ...
If you have a tea ball, place the herbs in it.If not, you can brew this in the tea and strain it in a fine strainer after it has brewed.Pour the boiling water over the herbs; let steep for 5 minutes ...