Chocolate Fudge - cooking recipe

Ingredients

1 2/3 c. sugar
6 oz. evaporated milk
2 Tbsp. butter or margarine
2 c. miniature marshmallows
12 oz. semi-sweet chips
1 tsp. vanilla
1 c. nuts (optional)

Preparation

Combine sugar, milk and margarine in pot; boil for 5 minutes, stirring constantly.
Remove from heat; add remaining ingredients. Stir until chips and marshmallows are melted.
Pour into a well buttered pan; let cool in refrigerator for 2 hours.
Cut into 1 inch squares.