Hot Salsa - cooking recipe

Ingredients

2 lb. chili peppers, chopped (or other hot peppers)
1 lb. chopped onion
5 lb. chopped tomatoes
2 tsp. salt
1/2 tsp. pepper
1/3 c. lemon juice
green peppers, optional

Preparation

Simmer ingredients until vegetables are well cooked. Then can as you would tomatoes.