While tea is simmering, put in lemon, cinnamon and cloves. Strain and add juices.Sweeten to taste. ...
Stir together drink and tea powder, sugar, cinnamon and cloves. Cover and store for up to 4 months in an airtight container in a cool dry place.Stir before using.Makes 2 cups (enough for 12 servings ...
Place banana into blender and add sugar or sweetener.Beat until smooth.Pour in 1/2 cup cold water; add ice, vanilla and dry milk.Beat until smooth and fluffy.Pour into chilled glasses. ...
Place 3 pecan halves on a buttered aluminum foil-lined cookie sheet.Put a caramel on each group of pecans.Put in a 350\u00b0 oven for 10 minutes.Remove from oven; flatten the caramels with a lightly ...
Combine pecans and coconut in small bowl.Sprinkle in greased 9 x 13-inch pan.Prepare cake mix, using package directions. Pour into prepared pan.Cream margarine and cream cheese in mixing bowl until ...
Grease a 15 x 10 x 1-inch or a 13 x 9 x 2-inch baking pan; set aside.Combine flour, sugar, baking soda and salt; set aside. ...
Combine sugar and syrup in a 3-quart pan and cook over moderate heat, stirring frequently, until mixture begins to bubble.Remove from heat, stir in peanut butter, mixing well. Add Special K, mixing ...
Mix together flour, baking powder and salt.Set aside.Cream butter, gradually adding powdered sugar, vanilla and almond flavorings.Blend in dry ingredients.Add nuts. ...
Drain and dry cherries.Combine margarine and corn syrup. Stir in confectioners sugar.Knead mixture until smooth.Chill if too soft.Mold mixture around cherries, then cool.Dip in melted chocolate to c ...