Mix flour, salt, sugar and baking powder.Add butter to mixture.Add eggs, vanilla and milk.Mix well.Mold tea cakes with hands, about the size of a walnut.Pat thin.Bake in lightly greased baking pan f ...
Put evaporated milk in freezer and shake every 15 minutes to keep from freezing on side of can until chilled.In small saucepan, mix gelatin and sugar.Add egg substitute and water. Cook and stir unti ...
Mix by hand (won't be completely smooth).Let stand 5 minutes. Put icing in bottom of casserole (Tupperware with cone). Pour cake mix in.Cook in microwave on High power 14 minutes.If doesn't come awa ...
Separate eggs.Beat egg yolks and add to flour, sugar and milk.Cook on stove until real thick, then add vanilla and cocoa. Pour in pie crust.Put meringue on top.Bake at 325\u00b0 until meringue brown ...
Cream butter and sugar.Add eggs and beat well.Alternate dry ingredients with milk and vanilla.Mix well.Take about half of the dough and place on a floured board or clean countertop.Mix some more flo ...
In 9 x 13 x 2-inch pan, mix flour, brown sugar, nuts and melted butter.Bake at 350\u00b0 for 15 minutes; stir often. ...
Combine all ingredients in large pot.Cook covered for 1 1/2 hours.Uncover and cook for another 30 minutes.During the last 5 minutes of cooking, add 1 teaspoon cayenne pepper. ...
Mix all ingredients and store airtight.To make 1 cup spiced orange tea, place 1 tablespoon of mix in a cup.Pour in 1 cup boiling water and stir until dissolved. ...
Mix dry ingredients.Mix milk, margarine, sugar and eggs. Add dry ingredients.Fold in nuts and coconut.Bake at 350\u00b0 for 45 minutes.Cook in unbaked pie shell. ...
Beat margarine and 1 egg.Stir in flour, 3 teaspoons of sugar and 1 teaspoon of baking powder.Mix well.Press evenly in a greased 9 x 13-inch pan.Bake for 10 minutes in a 350\u00b0 oven. ...