Tea Cakes - cooking recipe

Ingredients

1 stick margarine
1 egg
1 3/4 c. flour
1 c. sugar
2 Tbsp. milk
1 tsp. vanilla

Preparation

Soften margarine. Add all other ingredients and let the dough sit in the freezer for about 30 minutes.
Pinch off pieces of dough and dip into flour.
Roll into a ball with hands and flatten out on a cookie sheet. Bake at 350\u00b0 for about 10 minutes or until edges start turning brown.