Hot Stuff - cooking recipe

Ingredients

5 lb. jalapeno peppers
1/2 pkg. garlic, peeled
10 large onions, peeled
1 c. salt
1 pt. oil
1 qt. vinegar
1 qt. water

Preparation

Grind together peppers, garlic and onion. Put in crock pan (not aluminum). Add salt and add just enough water to cover. Let set 2 hours and drain. Add oil, vinegar and water. Cook 30 minutes. Seal in hot jars. Makes 12 pints.