Bring first 4 ingredients only to a boil, then simmer for 20 to 25 minutes.Strain into a gallon container.Bring 2 cups of water to a boil; add 4 tea bags.Steep.Drain and add to first mixture. ...
Mix sugar, cocoa and butter.Butter one side of all eight slices of bread.Place 4 slices on griddle pan on medium-high heat.Spread 1 rounded tablespoonful of mixture on each slice of bread and place ...
Combine crumbs and shortening.Press on bottom of a 9-inch spring-form pan. Beat cheese until fluffy.Beat in sweetened condensed milk until smooth. Beat in eggs and vanilla. Toss 1/2 cup chocolate ch ...
Combine until smooth.Refrigerate in covered glass container. Makes 1 1/4 cups.Same as Eagle Brand milk, but less fattening. ...
Melt butter and add enough flour to make a reasonable thick roux (enough to absorb all of the butter).Add milk and parmesan cheese.Add egg to thicken sauce; but do not allow to boil. Remove from hea ...
Brown ground beef, celery, onions and green pepper in skillet; drain.Return to skillet.Add tomato juice and salt and pepper to taste.Grind dry bread and add to mixture in skillet.Mix well.Simmer, st ...
Preheat oven to 350\u00b0. Place chopped apples in medium bowl. Drain cherries, saving juice. Add cherries to apples.Set aside. ...
Put milk in pan and add 1/2 of sugar.Do not stir until milk comes to a boil.Put in butter.Mix flour, sugar and eggs in a light paste.When milk comes to a boil pour your mixture in the milk and stir ...
Mix the first 3 ingredients together; mix well and set aside. In a medium bowl, mix melted margarine, 1 1/4 cups of sugar and eggs.Add salt, 3/4 teaspoonsoda and flour which have been sifted; mix we ...