Lula Yawn'S Tea Cakes - cooking recipe

Ingredients

1/3 c. butter
2 eggs
3 c. flour
1/4 tsp. salt
1 c. sugar
1 tsp. vanilla
1 tsp. baking powder
1/3 c. milk

Preparation

Mix flour, salt, sugar and baking powder.
Add butter to mixture.
Add eggs, vanilla and milk.
Mix well.
Mold tea cakes with hands, about the size of a walnut.
Pat thin.
Bake in lightly greased baking pan for 15 minutes or until golden brown. (Do not overcook.)
This recipe is over 100 years old and does not give oven temperature.
I usually set mine at 400\u00b0.