German Chocolate Pie - cooking recipe

Ingredients

1 small can Carnation milk
2 c. sugar
3 eggs
1/2 stick margarine
1/4 c. cocoa
dash of salt
1/2 c. coconut
1 tsp. vanilla
1 1/2 Tbsp. flour
1/2 c. nuts

Preparation

Mix dry ingredients.
Mix milk, margarine, sugar and eggs. Add dry ingredients.
Fold in nuts and coconut.
Bake at 350\u00b0 for 45 minutes.
Cook in unbaked pie shell.