Strawberry Crunch - cooking recipe

Ingredients

1 c. flour
1 c. chopped nuts
2 egg whites
10 oz. frozen strawberries
1 Tbsp. vanilla
1/4 c. brown sugar
1/2 c. melted butter
1 Tbsp. lemon juice
1 c. whipping cream, whipped

Preparation

In 9 x 13 x 2-inch pan, mix flour, brown sugar, nuts and melted butter.
Bake at 350\u00b0 for 15 minutes; stir often.