Chocolate Cheesecake - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup hellman's real mayonnaise
1/2 cup sugar
2 eggs, beaten
1 (6 ounce) package semi-sweet chocolate chips, melted
1 teaspoon vanilla
1 purchased chocolate crumb crust

Preparation

To melt your chocolate chips in the microwave:
Put your chocolate chips in a heat-proof bowl, or heat-proof measuring cup. Microwave for 30 seconds, then try to stir. Repeat the process until chips are melted and smooth. Chocolate chips retain their shape even when melted -- that's why you have to keep trying to stir. Every microwave seems to cook differently.
In a large bowl with mixer on medium speed beat the cream cheese and mayonaise until smooth, gradually beat in sugar. Beat eggs in one at a time. When eggs are incorporated, add chocolate and vanilla. Beat until smooth.
Bake 350 Degrees F for 30 to 35 minutes.
Chill Completely.