Yemeni Mango Juice - cooking recipe

Ingredients

1 whole mango, peeled and cut
1 cup cantaloupe, peeled and cut
1 lime, juice of
3 teaspoons sugar (optional)
6 ounces water

Preparation

Cut up mango and cantaloupe and add to blender. Add lime juice, water and sugar to taste.
Puree until smooth. You may strain the juice to remove pulp or leave as is.
Serve chilled.