Pomegranate Tea - cooking recipe

Ingredients

3 ounces pomegranate seeds, dried (I used Shan)
6 cups water
1 teaspoon Splenda sugar substitute (can use honey instead)

Preparation

Bring water to rolling boil. Add seeds and turn heat to low. Simmer for about 3 minutes. Remove from heat and allow to steep 10-15 minutes. Strain and sweeten.
This is good hot or cold.