Cook zucchini and onion in water for 5 to 10 minutes.Drain. Place 1/2 package herb stuffing in bottom of greased 12 x 9-inch baking pan. Cover with zucchini and onion mixture. Combine grated carrots ...
Mix first 5 ingredients and melt over hot water and remove from stove.Place shedded wheat on fork and dip in chocolate mixture and place on waxed paper.Cool 1/2 hour. ...
In blender, combine chocolate bits, egg yolks and Kahlua at medium speed.In saucepan, heat cream until it comes to a boil. With blender on low speed, pour hot cream into top of blender. Blend on hig ...
Preheat oven to 350\u00b0.With mixer, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.Add egg and vanilla and mix well.Toss chips with flour.Stir into cheese mixtur ...
Combine first 6 ingredients and cook 10 minutes.Cool completely.Cool hard-boiled eggs completely or eggs will be tough.Place all in gallon glass jar.Refrigerate overnight before using. ...
Separate eggs and beat egg yolks.Add sugar to yolks and beat until smooth.Combine flour, cornstarch and cocoa.Stir a little of the milk into flour, cornstarch and cocoa mixture to make a smooth past ...
Combine dry ingredients in large mixing bowl.Add other ingredients, except water and beat 2 minutes at medium speed. Stir in water.Pour into greased and floured 9 x 13-inch pan. Bake 35 to 40 minute ...
Brown hamburger with finely diced onion, if desired, until all red has disappeared.Place in 9 x 13-inch pan.Add can of mixed vegetables (do not drain) and 1 can of mushroom soup (do not dilute).Cove ...
Sift dry ingredients into bowl.Make hole in the center and add rest of ingredients.Mix and pour into cupcake holders. Bake 20 to 25 minutes at 350\u00b0. ...
Mix together and store or take camping.When you wish to use this mix, take a coffee cup and fill a little over 1/2 full with dry ingredients, then just add hot water and stir. ...