Hot Pepper Jelly - cooking recipe

Ingredients

4 small bell peppers
4 hot peppers (can increase amount)
1 1/2 c. vinegar
1 box Certo (2 pouches)
1 tsp. red or green food coloring
6 c. sugar

Preparation

Remove stem and seeds from bell peppers.
Put 1/2 peppers and 1/2 vinegar in blender and puree.
Pour in pot and repeat with other half of peppers and vinegar.
Pour in pot with other peppers and vinegar.
Bring to a boil and boil for 5 minutes.
Add food coloring. Remove from heat and add Certo.
Boil 2 minutes.
Skim and pour into jelly glasses.
Allow glasses to cool before pouring 1/4-inch of paraffin on top.