Place trout in a food processor with butter and lemon juice and process to a smooth paste. Season well with pepper.Toast bread, spread with trout butter and cut into 1 inch-wide fingers. Sprinkle wi ...
Preheat oven to 350\u00b0F. Grease 8 (8 oz) metal dariole molds.Combine chocolate and butter in a medium heatproof bowl over a medium saucepan of gently simmering water (don't let water touch base o ...
Preheat oven to 325\u00b0F. Grease and flour two 9 inch round cake pans.Place butter, chocolate, jam, coffee, vanilla bean paste, zest and juice in saucepan and warm over low heat, stirring until me ...
Place eggs in a saucepan and cover with water. Bring water to a boil over medium heat. Once the water reaches a boil, remove from pan heat. Let eggs sit in water 12 minutes, drain then run under col ...
Preheat oven to 350\u00b0F. Grease four 1 cup ramekins or a medium baking dish.Combine pears and 1/4 cup water in medium saucepan. Bring to boil. Simmer, covered, for 4-5 minutes until almost tender ...
Preheat oven to 350\u00b0F. Grease and line an 8 inch springform pan.Combine chocolate, butter, sugar, whisky and coffee in a heatproof bowl. Place over double boiler and cook, stirring, for 4-5 min ...
Preheat oven to 400\u00b0F. Line a 13x15 inch baking pan with parchment paper.Whisk egg whites with 2 tbsp cold water to stiff peaks. Gradually whisk in 1/2 cup sugar and 1/4 tsp vanilla. Sift flour ...
Preheat the oven to 350\u00b0F. Place a large, deep pie plate on a baking pan.For the crumble, combine the oats, flour, sugar and coconut in a medium bowl. Place the butter and corn syrup in a small ...
Line a baking pan with parchment paper. Place cake, raisins and cinnamon in a food processor. Process until combined and mixture forms a soft ball. Roll level tablespoons of mixture into balls, flat ...
Beat butter, brown sugar and egg in a medium bowl with an electric mixer until combined. Stir in combined sifted flours and cocoa, in two batches.Knead dough on a lightly floured surface until smoot ...