Sift flour, baking powder and salt together.Melt margarine and cream into the above; beat in sugar, egg, vanilla and milk. Cream well.Gradually add flour from an extra 1/2 cup flour until dough is s ...
Mix sugar and flour together and set aside.Bring to a boil the butter, cocoa, oil and water.Add to buttermilk, soda and eggs.Add flour and sugar.Mix well.Cook at 325\u00b0 for 40 to 60 minutes.Pour ...
In a large bowl, tear the cake into bite-size pieces.Set aside.In a mixing bowl, mix pudding according to package directions.Fold in the Cool Whip.Pour pudding mixture over the cake pieces.Top with ...
Put in gallon container and fill with water.Better if made a day ahead. ...
You will need a large pot, sieve, large bowl, potato masher, old toothbrush, 2 feet square of clean cloth and rubber gloves. ...
Mix all ingredients together.Cook in double boiler until thick.Pour into pie shell.Top with meringue and brown. ...
Prepare pudding mix with 1 cup milk as directed on pack. Fold in whipped topping; stir 1 cup cookies and theRocks into pudding mixture. Spoon into pie crust. Sprinkle with remaining cookies. Freeze ...
Put in blender and blend until smooth.Will keep in refrigerator for 3 weeks.Great recipe for lemon icebox pies and homemade ice cream. ...