Sift together flour, salt and baking powder.Melt butter and chocolate; cool a little.Blend in sugar and eggs and beat.Add in dry ingredients and nuts.Chill.Shape into walnut size balls and roll in s ...
Whip cream until stiff and fold into the chocolate frosting. Spoon mixture into crust.Then mix 1 pint heavy whipping cream sweetened with a little sugar and vanilla.Put over top of pie. Freeze.This ...
Steep tea bags in boiling water for 5 minutes.Remove bags, squeezing out liquid.Add sugar, lemon juice and cranberry juice cocktail, stirring to dissolve sugar.Just before serving, stir in club soda ...
Mix together in a bowl the Quaker oats and cocoa.In a pan on stove mix 1/2 cup evaporated milk, sugar and butter.Bring to soft boil stage.Mix into bowl with oats and cocoa.Drop onto wax paper by spo ...
Grease and line bottom and sides of a 9 or 10-inch spring-form pan.Beat cream cheese, sugar and vanilla until smooth. Add beaten egg yolks and melted chocolate.Mix.With a clean bowl and beaters, bea ...
Place cream cheese in a medium bowl; microwave at Medium (50%) until softened, 1 to 2 minutes, stirring once.Shred crabmeat; stir into cream cheese with remaining ingredients.Microwave at Medium (50 ...
Melt margarine; add rest of ingredients and place in casserole dish or 9 x 13 x 2-inch pan. Top with small jar of Cheez Whiz. Bake at 350\u00b0 for 1 hour. ...
Combine ground pecans, wafer crumbs, rum and honey in bowl. Chill for 20 minutes.Shape by teaspoonfuls into ball.Store in airtight containers.Roll in confectioners sugar just before serving.May subs ...
Mix sugar, water and lemon peel.Place in refrigerator to make syrup.Put 1/4 cup syrup in glass.Add lemon juice and additional water with ice cubes.May add slice of lemon for extra flavor. ...
Mix all ingredients and stir until well blended.Place in a covered container for storage. ...