Italian Eggs - cooking recipe

Ingredients

5 boiled eggs, sliced
4 Tbsp. butter
5 Tbsp. flour
1 small can tomatoes
1/2 c. chopped celery
2 Tbsp. chopped onion
3/4 tsp. salt
1 c. grated cheese

Preparation

Melt butter.
Add flour.
When well blended, stir tomatoes, celery, onions and cheese into this.
Cook until slightly thickened.
Add salt and 1/3 teaspoon paprika.
Turn into buttered casserole, sprinkled with bread crumbs.
Dot with butter.
Bake in 350\u00b0 oven for 30 minutes.