Watermelon Supreme - cooking recipe

Ingredients

1 large oblong watermelon
1 cantaloupe
1 honeydew melon
1 fresh pineapple
2 peaches
2 c. blueberries

Preparation

Cut top
third lengthwise from watermelon.
Scoop balls from watermelon.
Scoop remaining pulp from watermelon to form shell. Drain shell.
Cut
thin
slice from bottom of shell to keep it from
tipping.
Scoop
melon balls from cantaloupe and honeydew melon.
Remove
rind
and core from pineapple and cut fruit
into bite
size
pieces.
Just
before
serving
slice peaches.
Mix all fruit in large bowl; drizzle with Honey-Wine Sauce.
Spoon fruit into watermelon shell.
Serve immediately. Makes 20 servings; 80 calories per serving.