Magic Chocolate Pie - cooking recipe

Ingredients

2 (2 oz.) sq. unsweetened chocolate
1 1/3 c. (15 oz.) can Eagle Brand sweetened condensed milk
1/3 c. water
1/4 tsp. salt
1/2 tsp. vanilla
1 (8-inch) baked pie shell

Preparation

Melt chocolate in top of a double boiler.
Add Eagle Brand sweetened condensed milk.
Stir over rapidly boiling water for 5 to 10 minutes or until thick.
Remove from heat.
Add water, salt and vanilla, mixing well.
Pour into a baked pie shell.
Garnish with whipped cream, if desired.
Chill.