Marble Double Chocolate Cheesecake Squares - cooking recipe

Ingredients

1/2 c. butter, softened
1 c. sugar, divided
1/4 tsp. salt
1 c. all-purpose flour
1/4 c. cocoa
2 (8 oz. each) pkg. cream cheese, softened
2 eggs
2 tsp. vanilla
1/2 c. chocolate topping (room temperature)
1/4 c. semi-sweet chocolate chips, melted

Preparation

Heat oven to 350\u00b0.
Line an 8 or 9-inch square baking pan with foil, extending edges over side of pan.
In a small mixing bowl, beat butter, 1/2 cup sugar and salt until smooth. Stir together flour and cocoa.
Gradually add to butter mixture, beating until soft dough is formed.
Press dough onto bottom of prepared pan. Beat cream cheese and remaining 1/2 cup sugar until smooth. Add eggs and vanilla.
Blend well.