Death By Chocolate - cooking recipe
Ingredients
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2 c. flour
1 Tbsp. double-acting baking powder
2 c. sugar
2 large eggs
1 stick unsalted butter, at room temperature and quartered
1 c. sour cream
1/2 c. water
2 tsp. vanilla extract
1/2 c. plus 2 Tbsp. cocoa
1 (12 oz.) pkg. semi-sweet chocolate chips
1/2 tsp. baking soda
powdered sugar
Preparation
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Variation:
Replace 1/4 cup water with Grand Marnier.
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