Texas Tea Cakes - cooking recipe

Ingredients

1 1/2 c. sugar
2 sticks butter
3 eggs plus 1 egg white
6 c. flour
3 heaping tsp. baking powder
1/2 tsp. salt
3 tsp. vanilla flavoring
2 tsp. orange flavoring
2 tsp. butter flavoring

Preparation

Cream sugar and butter; add eggs.
Sift 4 cups flour, baking powder and salt together and add slowly to egg mixture.
Add flavorings.
Do this with mixer.
Stir in by hand about 2 more cups flour so the mixture will look like biscuit dough.
Roll out on floured board about 1/4-inch thick and cut with a 2-inch biscuit cutter.
Place on greased cookie sheets and bake on bottom rack of preheated 400\u00b0 oven for 6 minutes, then on middle rack for 6 more minutes.