In 2-quart saucepan, mix sugar, cornstarch, salt and cocoa. Gradually add milk.Cook, stirring constantly.Let it come to a boil about 10 minutes or until it thickens.Add vanilla.Pour into graham crac ...
Sift flour, sugar and salt together.Put butter, water and cocoa in pot; bring to a boil.Pour over flour and sugar mixture. In a bowl, mix eggs, soda, buttermilk and vanilla.Add to first mixture; mix ...
Mix sour cream, oil, pudding, cake mix, and eggs well.\tPour 1/2 of batter into 11 x 13-inch pan.Pour 1/2 of chocolate chips and nuts over this.Pour rest of batter and then rest of nuts. (Two layers ...
Using your favorite gourmet coffee, double the amount of grounds you would use for normal drinking and brew.When coffee is brewed, pour into a gallon container and fill up the rest of the way with m ...
You will need 2 empty gallon milk or water containers (cleaned). ...
Preheat oven to 350\u00b0.Combine all ingredients (save 1/4 c. pecans).Mix well. Pour into shallow serving dish.Top with pecans.Bake 20 to 25 minutes.Serve hot with crackers. ...
Grease a 9 x 13-inch pan.Layer bread cubes, drained sausage and cheese.Mix eggs, milk, mustard and salt.Pour over first layers.Cover and refrigerate overnight. ...
Mix and let stand overnight; put in sterilized jars and process 20 minutes in hot water bath at simmering. ...
Put in mixing bowl the sugar, flour, cocoa, baking soda, baking powder and salt.Mix at low speed, slowly but steadily and add coffee, milk and oil which was mixed in a quart jar.Stop mixer, scrape s ...
Mix first 5 ingredients in a bowl.Heat milk in a large pan. When hot, pour in paste.Cook until thickened.Add vanilla. Wonderful over biscuits! ...