Beat egg yolks with beater and add dry ingredients, beating well.Slowly add milk; cook and stir until thick.Remove from heat and add butter and vanilla.Stir well and pour into a cool, baked crust. ...
Mix all together and store in tightly covered jar.To make, use 2 teaspoons per cup of boiling water.Drink hot or iced. ...
Melt chocolate and cool (microwave or double boiler). Sift together dry ingredients. Stir softened butter. Add dry ingredients, milk and vanilla. Mix to dampen flour. Beat 2 minutes at medium speed ...
Place strawberries and orange juice in blender.Cover and blend on a medium speed until just blended.Add 2 scoops of vanilla ice cream and blend on a low speed a few seconds.Pour into glasses. ...
Mix frozen lemonade and milk.Stir and mix Cool Whip into it. Stir real good.Put into graham cracker crusts and refrigerate. Makes 2 pies. ...
Simmer tea, cinnamon and cloves in 1 quart water.Dissolve jello in 2 cups hot water, then add 3 quarts cold water to make 3/4 gallon.Add sugar, pineapple juice and lemon juice.Remove cinnamon sticks ...
Combine cake mix, pudding mix, vanilla, sour cream, eggs, rum flavoring and oil in a large mixing bowl. Beat 3 minutes on medium speed. Add 1/2 cup chocolate chips and 1/2 cup chopped pecans. Beat 2 ...
Sift the first 5 ingredients together.Add margarine.Cut mixture until it looks like coarse meal.Combine eggs and milk; stir into flour mixture.Drop by teaspoon onto greased cookie sheet.Dust with co ...
Steep tea bags in boiling water for 5 minutes.Add the rest of ingredients and mix well. ...
Hard-boil eggs; peel.Run a thin skewer through eggs from top to bottom and side to side.Heat water and remaining ingredients to a boil.Put eggs in a jar.Pour boiling liquid over eggs. Cover.When coo ...