Fresh Lemonade - cooking recipe

Ingredients

1 1/2 c. sugar
2 qt. water, divided
2 c. fresh lemon juice
lemon slices for garnish

Preparation

Combine sugar and 2 cups of water in saucepan; bring to a boil, stirring until sugar dissolves.
Add to remaining water and lemon juice.
Chill and serve over ice.
Garnish, if desired. Yields 2 1/2 quarts.