Foolproof Dark Chocolate Fudge - cooking recipe

Ingredients

3 c semi-sweet chocolate chips
1 (14 oz) c Eagle Brand milk
dash salt
1 c chopped nuts
1 1/2 tsp vanilla

Preparation

In a heavy saucepan, over low heat, melt chips with milk and salt.
Spread evenly into foil-lined 8 or 9 inch square pan. Chill 2 hours or until firm.
Turn fudge onto cutting board, peel off foil and cut into squares.
Store loosely covered at room temperature.