Combine pretzels, sugar and oleo and pat into a 9 x 13-inch pan.Bake at 350\u00b0 for 10 minutes.Remove from oven and cool. ...
Cream margarine and sugar. Beat in eggs and vanilla.Stir together flour, nuts, cocoa, baking powder and salt. Stir in egg mixture. Spread in bottom of greased 13 x 9 x 2-inch pan. Bake at 350\u00b0 ...
Cream together Crisco, margarine and sugar. Add cocoa. Add flour and milk alternately. On last cup of flour, add baking powder. Then add eggs one at a time, beating after each egg. Then add vanilla. ...
Coat a 6-inch skillet with nonstick vegetable spray and heat. Add all ingredients and cook 10 minutes over medium heat or until hot through.Serve. ...
Add sugar to water and bring to a boil.Add spice and boil until syrup is well flavored.Cool.Add fruit juices and strain well.Serves 20. ...
In saucepan, mix sugar and water.Cover and slowly bring to a boil until clear.Remove from heat and add strawberries, Kool-Aid, vodka and orange juice concentrate.Stir and freeze. ...
Sift together flour, 3/4 cup sugar, 1 1/2 tablespoons cocoa, baking powder and salt.Add butter, milk, pecans and vanilla. Beat for 2 minutes; pour in greased pan.Mix together 1 cup sugar and 1/4 cup ...
Mix dry ingredients together and add milk and vanilla, stirring well to make a smooth creamy mixture.Bring to a slow boil and then add butter.Serve over hot biscuits. ...
Mix the first 4 ingredients well; roll in balls.Dip in the melted chocolate and wax mixture. ...