Diabetic Chocolate Chip Bars - cooking recipe

Ingredients

1/3 c. margarine
1 egg
1 1/4 c. flour
2 tsp. baking powder
1/2 c. water
4 Tbsp. liquid sweetener (Sweet 10)
2 tsp. vanilla
1 tsp. soda
1/2 tsp. salt
1/3 c. semi-sweet chocolate chips

Preparation

Combine first 4 ingredients.
Beat 1 1/2 minutes at high speed of mixer.
Add remaining ingredients, except chocolate chips. Chips are added last.
Place in 8 x 8-inch ungreased pan and bake at 375\u00b0 for 20 to 22 minutes.