Chocolate Fudge - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 lb. oleo (margarine)
2 tsp. vanilla
4 boxes (4 lb.) powdered sugar
1 or 3/4 or 1/2 c. cocoa (to your taste)
1 c. nut meats (optional)

Preparation

Put Velveeta cheese, oleo and vanilla in a large pan on stove and melt together.
Blend in the dry ingredients together in large bowl.
After the dry ingredients are mixed, add the melted oleo and cheese mix with a spoon.
When the mixture is fully combined, place it in a long pan (cookie sheet with wax paper on bottom) and pop it into the refrigerator.
Cut into squares when it is firm and cold.
Keep refrigerated.
Makes 5 pounds.
May be frozen for later use.