Chocolate-Topped Banana Split Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. melted margarine
1 (6 oz.) pkg. vanilla instant pudding mix
1 (20 oz.) can crushed pineapple, drained
4 bananas, sliced
16 oz. whipped topping
1 c. chopped pecans
1 (4 oz.) jar maraschino cherries, drained
1/2 c. chocolate syrup

Preparation

Spread graham cracker crumbs in a 9 x 13-inch baking dish. Pour melted margarine over crumbs.
Prepare pudding mix using package directions.
Layer pudding, pineapple, banana slices and whipped topping in prepared dish.
Sprinkle with pecans.
Arrange cherries on top.
Drizzle with chocolate syrup.
Chill until serving time.
Yield:
10 servings.