Cream the butter, Crisco and sugar. Add eggs and mix well. Add flour, cocoa and milk.Add vanilla.Pour in greased and floured tube pan. Bake 1 hour and 20 minutes in a 325\u00b0 oven. ...
Add eggs, sugar, butter and buttermilk.Add flour until mix is stiff enough to roll out.Roll out and cut.Bake in 325\u00b0 oven until desired doneness. ...
Blend strawberries, 1 cup orange juice and honey in blender for 10 seconds.Mix in pitcher with remaining orange and grape juice.Serve in chilled glasses.Garnish with mint sprig. ...
Mix and drop onto cookie sheet.Put leftovers in refrigerator to use at later time. ...
Mix all ingredients together.Add 1 1/2 to 2 tablespoons per cup and boiling water. ...
Mix all but eggs in large mouth jar.Add eggs. Let stand covered 3 to 6 days. ...
Prepare tomato by pan roasting until blistered, black and soft. Prepare garlic by pan roasting until brown and soft, then peel. ...
In mixer, blend eggs and sugar until fluffy.Add oil, vanilla, sour milk and dry ingredients.Bake at 350\u00b0 for 35 to 45 minutes, or until done. ...
Beat egg whites with 1/8 teaspoon salt until foamy; add cream of tartar.Continue beating, adding 1 cup sugar gradually until very stiff.Spread a 1-inch layer in bottom of a greased 9-inch pie pan.Pi ...